Ministry of
Food Processing Industries
Ministry Of Food Processing Industries
-Quality Council Of India

Proceedings of
Food Safety And Quality Year 2008-09
National Seminar On Food Safety And
Quality Management System- From Farm To Fork
11 June, 2008 at Vigyan Bhawan, Maulana Azad Road, New Delhi

List of Presentations

Action Plan of Food Safety and Quality Year 2008-09
By Goutam Sanyal, Joint Secretary, Ministry of Food Processing Industries
   
Challenges in Implementation of GlobalGAP
By Srihari Kotela, Director, FoodCert India Pvt Ltd
   
Good Animal Husbandry Practices - the way ahead
Dr H. N. Pandey, Principal Scientist, LPM
   
Food Safety Issues in Modern Trade.
By Percy N. Pavri
   
ISO 22000:2005 Food Safety Management Systems - Promoting Farm To Fork Approach
By Praveen Gangahar
   
Farm to Fork Traceability using international best practices
By Ravi Mathur, CEO – GS1 India
   
TRACING BACK INDIAN GRAPES TO FARMS
By S. Dave, Director – APEDA
   
IMPLEMENTING FOOD SAFETY SYSTEM IN HOTEL & CATERING INDUSTRY
By Sanjay Chaudhary,General Manager, Quality AssuranceReliance Food Processing Solutions Ltd.

 

Contact Details:
N.S. NEGI
Executive Officer
National Accreditation Board for Certification Bodies (NABCB)
Quality Council of India (QCI)
2nd Floor, Institution of Engineers Building, 2, Bahadur Shah Zafar Marg, New Delhi - 110002, INDIA
Tele : +91-11-23379321/9260/0567/8057.  Fax: + 91-11-23379621 Email: negi@qcin.org    Website : www.qcin.org
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