Food Safety And Quality Year 2008-09, National Seminar On Food Safety And Quality Management System

Ministry of
Food Processing Industries

Ministry Of Food Processing Industries
-Quality Council Of India

Proceedings of
Food Safety And Quality Year 2008-09
National Seminar On Food Safety And
Quality Management System- From Farm To Fork
11 June, 2008 at Vigyan Bhawan, Maulana Azad Road, New Delhi

List of Presentations

	Action Plan of Food Safety and Quality Year 2008-09 By Goutam Sanyal, Joint Secretary, Ministry of Food Processing Industries

	Challenges in Implementation of GlobalGAP By Srihari Kotela, Director, FoodCert India Pvt Ltd

	Good Animal Husbandry Practices - the way ahead Dr H. N. Pandey, Principal Scientist, LPM

	Food Safety Issues in Modern Trade. By Percy N. Pavri

	ISO 22000:2005 Food Safety Management Systems - Promoting Farm To Fork Approach By Praveen Gangahar

	Farm to Fork Traceability using international best practices By Ravi Mathur, CEO – GS1 India

	TRACING BACK INDIAN GRAPES TO FARMS By S. Dave, Director – APEDA

	IMPLEMENTING FOOD SAFETY SYSTEM IN HOTEL & CATERING INDUSTRY By Sanjay Chaudhary,General Manager, Quality AssuranceReliance Food Processing Solutions Ltd.

Contact Details:

N.S. NEGI
Executive Officer
National Accreditation Board for Certification Bodies (NABCB)
Quality Council of India (QCI)
2nd Floor, Institution of Engineers Building, 2, Bahadur Shah Zafar Marg, New Delhi - 110002, INDIA
Tele : +91-11-23379321/9260/0567/8057. Fax: + 91-11-23379621 Email: negi@qcin.org Website : www.qcin.org